Kavugangoma: A Unique Single Origin Coffee from the Muyinga Province of Burundi

Coffee lovers, get ready to embark on a flavor adventure with Kavugangoma, a remarkable single origin coffee from the Muyinga Province of Burundi. This extraordinary coffee, known for its intense and complex profile, is a true testament to the rich coffee heritage of Burundi.

The Flavor Explosion

Kavugangoma is a fully washed Bourbon variety that boasts an impressive array of flavors. Expect to be delighted by strong notes of red fruit, citrus, pepper, and even root beer. These vibrant and bold flavors create a unique and unforgettable coffee experience that will leave a lasting impression on your palate.

Unique Processing Method

What truly sets Kavugangoma apart is its distinctive processing method. The coffee undergoes a double fermentation process—12 hours wet and 12 hours dry—followed by a 24-hour soaking period. This meticulous process continues with 6 hours of shed-drying and concludes with 12-18 days of thorough drying. The result is a clean, bright, fruity, and floral profile that is unparalleled in its complexity and depth.

Growing Conditions

Kavugangoma is cultivated in the hills of Jarama, Bukwanzi, and Mukunguza, regions known for their rich volcanic soil. This nutrient-dense soil provides the perfect conditions for coffee plants to thrive, contributing to the unique terroir of Kavugangoma. The volcanic soil imparts distinct flavors to the coffee, adding layers of complexity that are evident in every sip.

Cupping Score and Tasting Notes

With a cupping score of 87.7, Kavugangoma is a must-try for coffee connoisseurs seeking new and exciting flavors. The lively acidity and silky body of this coffee make it a true delight to drink. Whether you prefer your coffee black or with a splash of cream, Kavugangoma's dynamic profile will shine through.

Tasting Notes:

• Red Fruit: Bold and sweet, reminiscent of ripe berries.

• Citrus: Bright and zesty, adding a refreshing tang.

• Pepper: A subtle spiciness that adds depth.

• Root Beer: Unique and intriguing, providing a rich, earthy sweetness.

Coastal Coffee Roasters’ Roasting Process

At Coastal Coffee Roasters, we take pride in using an air-bed roasting process to unlock the full potential of Kavugangoma’s exceptional beans. Unlike traditional drum roasting, our method involves suspending the coffee beans on a bed of hot air, ensuring an even roast from all directions. This process effectively removes dust, chaff, and smoke from the roasting chamber, resulting in a cleaner, more balanced roast.

The air-bed roasting process enhances the natural flavors of Kavugangoma, highlighting its vibrant red fruit, citrus, pepper, and root beer notes. The clean and bright profile is further amplified, creating an intensely aromatic cup with minimal acids and bitter tars, which are often associated with conventional roasting methods. This results in a consistently exceptional cup of coffee that is both smooth and flavourful.

Conclusion

If you're on the lookout for a coffee that offers something truly unique and flavorful, Kavugangoma is the perfect choice. This exceptional coffee from the Muyinga Province of Burundi promises a complex and delightful experience that will captivate your senses. So why wait? Treat yourself to a cup of Kavugangoma today and savor the delicious and intricate flavors of Burundi. Experience the passion and expertise of Burundian coffee farmers in every sip of this extraordinary brew.

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