A Taste of Zambia with a Story to Tell

Great coffee isn’t just about flavor—it’s about the journey from soil to cup, the people who cultivate it, and the impact it has on communities. At Kachipapa Farm in Serenje, Zambia, every bean tells a story of sustainability, quality, and care.

A Farm Rooted in Passion & Purpose

Kachipapa Farm is a family-run coffee farm, nestled in the nutrient-rich, deep red sandy soils of Serenje. These soils provide the perfect foundation for growing high-quality coffee, offering rich nutrients and excellent drainage—key to producing beans with exceptional character.

Beyond the soil, the farm’s strategic irrigation system ensures that every plant receives sufficient water, even during Zambia’s dry season from May to October. This commitment to consistent and sustainable farming allows for a reliable harvest year after year.

The Climate & Cultivation

Serenje experiences distinct wet (November–April) and dry (May–October) seasons, with the hottest months falling between September and November. This unique climate, combined with the farm’s altitude of 1,450 meters above sea level, creates the ideal conditions for growing the farm’s standout varieties: SL28, Catimor, and Costa Rica.

To enhance sustainability and biodiversity, Kachipapa Farm interplants macadamia trees alongside its coffee plants. This not only supports soil health but also contributes to a more balanced ecosystem.

From Farm to Community: A Commitment Beyond Coffee

Kachipapa Farm is not just about growing coffee—it’s about growing communities. One of the farm’s primary focuses is improving the quality of life for its staff and the surrounding local area.

• Housing & Clean Water: 25 new homes have been built for permanent farm employees, each equipped with clean water piping systems to ensure access to safe drinking water.
  
• Education Support: The farm helps fund the local school, ensuring teachers are employed and children receive the education they deserve.
  
• Healthcare Initiatives: Through medical assistance and malaria prevention programs, Kachipapa is making a real difference in the health and well-being of its workers and their families.

The Taste of Kachipapa

Kachipapa’s coffee isn’t just grown with care—it’s crafted for flavor. Expect a full-bodied cup with a silky finish, layered with bright citrus notes and a touch of sweet berries. Whether enjoyed as an espresso or a slow-brewed pour-over, this coffee delivers a taste experience as rich as its origins.

Experience Coffee with a Purpose

Every sip of Kachipapa coffee is a celebration of ethical farming, sustainable practices, and the people who make it all possible. When you choose Kachipapa, you’re not just enjoying a premium cup of coffee—you’re supporting a farm that values both quality and community.

Ready to taste the story? Grab your bag of Zambia Kachipapa Single Origin today and experience coffee the way it should be—bold, flavorful, and full of heart.