Zambia Kachipapa

Nestled in the heart of Serenje, Zambia, Kachipapa Farm is a family-run coffee farm dedicated to producing exceptional coffee while uplifting the local community.

Our coffee thrives in deep red sandy soils, rich in nutrients and naturally well-draining—ideal conditions for cultivating high-quality beans. With a carefully managed irrigation system, we ensure optimal growth even during the dry season.

Serenje experiences distinct seasonal shifts, with a wet season from November to April and a dry season from May to October. The hottest months, from September to November, shape the character of our harvests, contributing to the unique flavor profile of our coffee.

In harmony with nature, we interplant our coffee with macadamia trees, enhancing biodiversity and sustainability.

Beyond coffee, Kachipapa Farm is committed to improving lives. We have built 25 new houses for our permanent employees, installed clean water piping for the community, and actively support the local school by funding teacher employment. Our initiatives also include providing medical assistance and malaria prevention programs, ensuring a healthier future for our people.

Experience coffee with a purpose—grown with care, harvested with passion, and crafted for those who appreciate both quality and sustainability.

Region: Serenje
Altitude: 1.450 m.a.s.l.
Farm Size: 350 ha
Soil: deep red sand, rich in nutrients and naturally well-draining
Variety: SL28, Catimor, Costa Rica
Processing: washed, pulped natural
Body: Full body with a silky finish
Taste Notes: Flavours of mild citrus fruit and sweet berries