Create decadent café-quality hot chocolate at home. Simple to make, delicious every time!
Working closely with baristas, we’ve crafted a distinct blend of Gourmet Hot Chocolate that delivers punchy chocolate flavour in a short, simple ingredient list.
✓ 14 servings per tin
✓ Vegan friendly recipe
✓ Responsibly & ethically sourced cocoa
✓ Rainforest Alliance certified
✓ Less is more: fewer ingredients means cleaner label
✓ No gluten
✓ GMO free
✓ No palm oil
✓ No artificial flavours or colourants
✓ No partially hydrogenated oils or cheap oil blends
Ingredients
Sugar, Maltodextrin, Cocoa, Caramelized Sugar, Cellulose Gum, Flavouring, Salt, Stabiliser.
Allergen advice: Made in a factory that handles cow’s milk and soy.
How To Make
Salted Caramel Hot Chocolate:
1. Add 4 heaped teaspoons (25g) into a mug
2. Add 40ml hot milk and mix into a paste
3. Top up with 160ml hot milk and stir well
Iced Salted Caramel:
1. Add 4 heaped teaspoons (25g) into a mug
2. Add 40ml hot water to mix into a paste
3. Top up with 160ml cold milk and ice blocks
