Guatemala Três Marias

Chocolately cocoa with a nutty, almost toffee-like sweetness. Beautiful full-bodied coffee with a creamy texture. 

Perfect for espresso or pour-over coffees.

Origin: Guatemala
Varietal: Bourbon
Altitude: 1200-1700 metres
Process: Fully Washed
Roast: Medium
Taste Notes: Chocolatey with a nutty, almost toffee-like sweetness.
Body: Beautiful full-bodied coffee with a creamy texture