We Roast our coffee for Flavour

We Roast our coffee for Flavour

We roast for flavour.

Here at Coastal Coffee, we use an air-bed roaster to roast our beans as opposed to the traditional method of tumbling in a hot steel drum.

Simply put, the air-roasting process involves coffee beans being suspended and roasted on a bed of hot air. The vortex within the roasting chamber created by the air, roasts each coffee bean at the same rate from all directions. 

This process also removes dust, chaff and smoke from the roast chamber ensuring a clean, pure and balanced roast.

The end product has a very clean taste that is intensely aromatic, together with enhanced flavour notes, minus the acids and bitter tars that are usually produced by conventional roasters. 

Simply put it produces an exceptional consistent cup of coffee.

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