Coffee lovers, get ready to experience a flavor explosion with Kavugangoma, a single origin coffee from the Muyinga Province of Burundi. This fully washed Bourbon variety boasts great intensity and complexity, with strong red fruit, citrus, pepper, and root beer flavors that are sure to leave a lasting impression.
What sets Kavugangoma apart is its unique processing method, which involves double fermentation (12 hours wet and 12 hours dry), followed by 24 hours of soaking, 6 hours of shed-drying, and 12-18 days of thorough drying. This process results in a clean, bright, fruity, and floral profile that is unlike any other.
Kavugangoma is grown in the hills of Jarama, Bukwanzi, and Mukunguza on volcanic soil that is rich in nutrients, providing the perfect conditions for the coffee plants to thrive. The volcanic soil imparts a unique terroir to the coffee, which is evident in the complex and flavorful notes that are present in every cup.
With a cupping score of 87.7, Kavugangoma is a must-try for coffee connoisseurs who are looking for something new and exciting. The lively acidity and silky body of this coffee make it a true delight to drink, whether you prefer it black or with a splash of cream.
In conclusion, if you're looking for a coffee that offers something truly unique and flavorful, Kavugangoma is the perfect choice. So why wait? Treat yourself to a cup of Kavugangoma today and experience the delicious and complex flavors of Burundi for yourself!