V60 Pour Over

V60 Pour Over

The V60 dripper is an easy to use cone shaped pourover brewer designed to aid extraction for a delicious clean cup. Perfect for one cup for yourself, or more if you want some to share.

What you need:

  • 19g Coffee
  • 300ml Water (93°C)
  • V60 (or similar) & Filter
  • Scale
  • Kettle (Gooseneck preferred)

Brew Instructions:

  • Grind 19g Coffee (Medium / Fine)
  • Heat water to 93 degrees Celsius
  • Pre-rinse your filter paper and vessel to minimise thermal shock
  • Pour your coffee into the V60
  • Make 5 equal pours of 60g, every 30s
  • Your final pour will be at 2mins
  • Swirl slightly to ensure a flat bed
  • Extraction time: approx 3:00 to 3:30

 Pour and enjoy.

Useful Tips:

  • Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
  • For a stronger/heavier brew, add more coffee (+1g), or for a weaker/lighter brew, use less coffee (-1g).
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