French Press
The french press is the most common brewing method found at home. With this full immersion brewer you steep the coffee and water together, then plunge to filter out the grounds when ready.
What you need:
- 25g Coffee
- 350ml Water (93°C)
- French Press / Plunger
- Kettle
Brew Instructions:
- Grind 25g Coffee (Coarse)
- Heat water to 93 degrees Celsius
- Add coffee and pour all water
- Steep for 4mins
- Stir for 10secs
- Press Plunger
Pour and enjoy.
Useful Tips:
- Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
- For a stronger/heavier brew, add more coffee (+1g), or for a weaker/lighter brew, use less coffee (-1g).
