The Chemex coffeemaker, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time.

What you need:

  • 30g Coffee
  • 480ml Water (93°C)
  • Chemex & Filter
  • Scale
  • Kettle (Gooseneck preferred)

Brew Instructions:

  • Grind your beans, boil your water.
  • Put the paper filter into your chemex (3 folds towards the spout)
  • Rinse filter with boiling water, dump the water.
  • Add grounds, make a divot in the middle.
  • Place on scale and zero it out.
  • Add 60-90g water and stir to wet all the grounds, let it bloom.
  • 0:45 Begin adding water in a circular motion, breaking up any clumps.
  • Goal is 300g total water by 1:15 
  • Goal is 500g total by 1:45 
  • Use a spoon to give a good stir clockwise, and then another counter clockwise
  • At 2:00 give the chemex a little swirl 
  • At 4:10 the drawdown is complete. toss filter, swirl your coffee

 Pour and enjoy.

Useful Tips:

  • Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
  • For a stronger/heavier brew, add more coffee (+1g), or for a weaker/lighter brew, use less coffee (-1g).
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