Chemex

The Chemex coffeemaker, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time.

What you need:

• 30g Coffee
• 480ml Water (93°C)
• Chemex & Filter
• Scale
• Kettle (Gooseneck preferred)

Brew Instructions:

• Grind your beans, boil your water.
• Put the paper filter into your chemex (3 folds towards the spout)
• Rinse filter with boiling water, dump the water.
• Add grounds, make a divot in the middle.
• Place on scale and zero it out.
• Add 60-90g water and stir to wet all the grounds, let it bloom.
• 0:45 Begin adding water in a circular motion, breaking up any clumps.
• Goal is 300g total water by 1:15 
• Goal is 500g total by 1:45 
• Use a spoon to give a good stir clockwise, and then another counter clockwise
• At 2:00 give the chemex a little swirl 
• At 4:10 the drawdown is complete. toss filter, swirl your coffee

 Pour and enjoy.

Useful Tips:

• Grind finer if the coffee tastes too acidic or the brew drained too quickly. Grind courser if it’s too bitter or the brew drained too slowly.
• For a stronger/heavier brew, add more coffee (+1g), or for a weaker/lighter brew, use less coffee (-1g).