Ethiopia Sidamo

This single origin from the Sidamo region of Ethiopia is not one to miss. If you’re into trying really great coffee, this is for you.

Varietal: Heirloom varieties
Origin: Sidamo, Ethiopia - The birthplace of coffee
Producer: Garden coffees, produced by smallholder farmers
Altitude: 1400-2200 metres
Harvest: November to January
Process: Fully Washed and Sundried
Roast: Medium
Taste Notes: Lemon-lime flavour, hints of apricot, sweet citric acidity with a clean creamy finish. 
Brew Method: Espresso, Aeropress, Plunger, Pour-over.